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Wine and Dine

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Thank you for your incredible support in 2024! Please save the date for our third-annual Wine & Dine on October 23, 2025.

Please join us for an evening of delights showcasing some of the best chefs in the Middle Tennessee area. Guests will mingle between tasting tables and enjoy fine wines selected to complement the cuisine. As guests sip and mingle, they can bid on silent auction items and participate in the Wine & Whiskey Pull. Wine & Dine, presented by Pinnacle Financial Partners, provides a spectacular evening while supporting Special Olympics Tennessee.

When: October 23, 2025

Time: 6:00 pm - 9:00 pm

Where: Liberty Hall, The Factory at Franklin

*Event is 21 and over*
2024 Participating Chefs & Restaurants

Chauhan Ale and Masala House

Chef Maneet Chauhan

D’Andrews Bakery & Cafe

Chef David Andrews

Limo Peruvian Eatery

Chef Marcio Florez

Menu Maker Catering & Events

Chef Callie Cottrell

Jewish Cowboy

Chef Wes Scoggins

Germantown Cafe

Chef Jeffrey Martin

Tio Fun

Chef Brian Riggenbach

The Butter Milk Ranch

Chef Alyssa Gangeri

Black Rabbit

Chef Trey Cioccia

Catering by Suzette

Chef JJ Aguilera
Wine & Dine Partners

2023 Photo Gallery

Interested in sponsoring Wine & Dine? Contact Carly Mesch, Special Events Manager, at cmesch@specialolympicstn.org.